MY WORK

Half Dipped: How au jus became a Chicago classic

Half Dipped: How au jus became a Chicago classic

Half Dipped: How au jus became a Chicago classic

A person preparing food in a restaurant kitchen with menu boards overhead.

Governor Pritzker’s fight gainst ICE

Half Dipped: How au jus became a Chicago classic

Half Dipped: How au jus became a Chicago classic

A man in a suit with a serious expression against a blue background.

Khachapuri: King of all bread and cheese dishes

Half Dipped: How au jus became a Chicago classic

Beatnik: Is there such thing as too much fusion?

Article about Khachapuri, a Georgian bread and cheese dish, highlighting its rich flavor and cultural significance.

Beatnik: Is there such thing as too much fusion?

Women’s Basketball: Walsh’s game-winner leads Northwestern to 71-69 nailbiter win over Utah

Beatnik: Is there such thing as too much fusion?

Table with quesadilla, dessert, and drinks on a patterned tablecloth.

“Precarious Eating” lecture discusses intersection of consumption and environmentalism

Women’s Basketball: Walsh’s game-winner leads Northwestern to 71-69 nailbiter win over Utah

Women’s Basketball: Walsh’s game-winner leads Northwestern to 71-69 nailbiter win over Utah

Presenter showing a slide with a QR code and a map in a classroom.

Women’s Basketball: Walsh’s game-winner leads Northwestern to 71-69 nailbiter win over Utah

Women’s Basketball: Walsh’s game-winner leads Northwestern to 71-69 nailbiter win over Utah

Women’s Basketball: Walsh’s game-winner leads Northwestern to 71-69 nailbiter win over Utah